6 Benefits of Eating Chocolate | The Koko Samoa

6 Benefits of Eating Chocolate

Even if it's not your cheat day, you don't need an excuse to eat glorious dark chocolate. All over the world, chocolate is considered comfort food. While consuming lots of it is not healthy, dark chocolate containing around 70% cacao is great for you.

 

This type of chocolate is loaded with many nutrients that can improve your health. Chocolate is made from the seed of the cacao tree, which is one of nature's best sources of antioxidants. So throw away your junk chocolate candy bar and load up on natural dark chocolate to experience the many amazing benefits.

 

Better Mood

 

Whenever you eat chocolate, you may notice that your mood drastically improves, and this is not just because of how delicious it is. Chocolate has been proven to lift your mood in stressful conditions and make you feel more calm and content.

 

Chocolate is like a warm hug on a cold day. This guilty pleasure has more than 300 naturally occurring chemicals which affect the brain through releasing neurotransmitters. This chemical reaction is responsible for mimicking the feeling you have when you are happy. Chocolate also has phenylethylamine, also referred to as the love drug, as well as serotonin, an antidepressant.

 

Decrease Risk of Stroke

 

Chocolate has flavonols and antioxidants that help fight off stroke. Eating around 45 grams of chocolate per week will decrease your risk of suffering from stroke by 20 percent.

 

Lose weight

 

Yes, you read that right. While it may seem counterintuitive, chocolate actually does wonders for your waistline. A small square of quality chocolate melted on your tongue for around 20 minutes before you eat will trigger your brain to think that you are full. Through this, you can curb your appetite and avoid frequent snacking

 

Reduce Heart Disease

 

Dark chocolate contains compounds that are highly protective against LDL oxidation. If you consume chocolate regularly, less cholesterol will clog your arteries, therefore resulting in a lower risk of heart issues.

 

Chocolate can also decrease your platelet adhesion, which results in better circulation. Because chocolate can elevate your nitric oxide level, your cardiovascular health will also improve.

 

Improve Blood Flow

 

Dark chocolate is rich with flavonols that stimulate the lining of arteries to produce nitric oxide. This effect is essential for your arteries to relax. Because of this, your blood flow resistance is decreased, and your blood pressure is reduced.

 

Additionally, dark chocolate also helps in restoring the flexibility of your arteries and prevent blood cells from sticking in blood vessels. This is the main reason arteries clog.

 

Glowing Skin

 

Chocolate does a fantastic job of modulating healthy blood flow. Through this, you can maintain great skin. It can even act as sun protection. Additionally, chocolate can increase your skin's thickness and density. It can also hydrate you, resulting in decreased water loss.

 

Not All Chocolate Is Created Equal

 

Although chocolate has tons of benefits, don't make the mistake of consuming every chocolate bar you find in the supermarket. Before you purchase, read the label and choose one with minimal unhealthy ingredients. Also, try to find the percentage of cocoa it has. The higher the number, the better it will be for your health.

 

Consuming too much chocolate is not healthy, so do not take its benefits as a free pass. If you consume chocolate rich in sugar, you will only be increasing your risk for stroke, weight gain, and heart disease.

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When a measles outbreak in Samoa killed 83 people in 2019, husband and wife team Justin Theng and Lasi Theng decided something had to be done to help improve the country’s infrastructure and increase prosperity. Lasi is from a Samoan farming family, and when she and her husband visited her family’s cacao plantation from their home in Australia, they found a viable solution was already there.

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