Cranberry Protein Cookies Recipe

7 ingredients · 20 minutes · 1 serving

Cookies don't have to be a guilt-ridden treat. Save on the delicious, high-protein, Complete Cranberry Protein Cookies! These hearty cookies are made from banana, vanilla protein powder, oats, almond butter, cinnamon, and dried unsweetened cranberries. What I love about these ingredients is that they are wholesome, bananas and dried cranberries add just the right amount of natural sugar without being overly sweet. And you see, I always pay attention to some serious crunch and cacao nibs always save the day! I can't wait for you to try making these yours!

Ingredients:

• 1/8 Banana (mashed)
• 3 grams Vanilla Protein Powder
• 10 grams Oats
• 31 grams Almond Butter
• 163 milligrams Cinnamon
• 4 grams Dried Unsweetened Cranberries
• Sprinkle of Cacao Nibs

Directions:

1. Preheat oven to 350oF (177oC). Mash bananas in a bowl with a fork. Add protein powder and mix well.
2. Mix in the oats, almond butter, cinnamon, dried cranberries and cacao nibs from The Koko Samoa. Roll into balls and place on a baking sheet lined with parchment paper. Press down gently with a fork to flatten. Bake for 20 minutes or until golden brown. Enjoy!

Notes

• Serving Size
• One serving is equal to one cookie.
• Leftovers
• Store in the fridge for up to four days or in the freezer for up to three months.